North Indian cuisines and family-friendly venues for such special food became the hallmark of West Central Delhi. A new trend

Having the motichoor laddus is like chewing more than one golden pearl. They are sweet and cardamom-scented. The cuisine of

Gulaab Jamuns are the special dough balls deep-fried and dropped in rose-scented sugar syrup. And you are right: Gulab Jamun

Halwaivala, the vegetarian restaurant, offers colourful South Indian food. This place serves South Indian local food items in a new

India boasts a rich and vibrant culinary tapestry, and its sweets, fondly called mithai, occupy a place of undeniable reverence.