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Festive Delights: The Best Mithai Shop in Delhi for Celebration Sweets
March 29, 2024
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Top 10 Makar Sankranti Sweets: A Delicious Way to Celebrate the Festival
Makar Sankranti is one of the most celebrated festivals of India, heralding the transition of the sun into Capricorn, it is a harbinger of new beginnings. This festival is known for kite flying, meeting family, and of course, sweets (many delicious ones). At Halwaivala, the Best Mithai Shop in Delhi, we know how to sweeten up your joyful moments with our generationally unparalleled and traditional assortment of the finest mithais. Hence this blog covers the top 10 Makar Sankranti Sweets that set the taste buds and spirits high in this celebration.
History of Makar Sankranti
Makar Sankranti marks the end of the winter solstice and the start of longer days and is celebrated with zeal all over India. Sweets as we all know is a definite must for the festival as it is a symbol of prosperity, happiness, and togetherness. Grandma’s recipes, handed down through generations and made with love, unite the family to enjoy the spirit of the season. Gulsse, sweets made from sesame seeds, jaggery, and ghee, are especially popular and embody the warmth and spirit of the festival.
Makar Sankranti is one of the oldest Hindu festivals, which has been celebrated for thousands of years and has been mentioned in several religious texts, including the Puranas. It is said to mark the sun entering the zodiac sign of Capricorn (Makara), the end of the winter solstice , and the start of longer days. This time of year is believed to symbolize the beginning of a new harvest season and the resurrection of life, making this celestial event very preyed upon.
The festival has great spiritual importance as it is when the sun god – Surya – is believed to visit the house of his son, Shani, symbolizing harmony within families. It is also the day that Lord Vishnu vanquished the demons and buried their heads under the Mandara Parvat, signifying the victory of good over evil.
Across India, Makar Sankranti is observed flying kites, performing shahi snaan (royal bathing) in rivers like Ganga, and making special sweets out of sesame, jaggery and ghee. In the context of the facts of life, these traditions bring families and communities together in gratitude, joy, and connection.
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Top 10 Makar Sankranti Sweets
S. No. | Top 10 Makar Sankranti Sweets |
1. | Til Ladoo: A Traditional Favourite |
2. | Gajak – A Crunch to Bite on |
3. | Puran Poli, a Culturally Appropriate Sweet Dish |
4. | Rice Kheer (Payesh) |
5. | Peanut Chikki — A Nutty, Crunchy Munch |
6. | Rava Kesari — A Colorful Cardamom Infused Semolina Sweet |
7. | Kesar Peda – An Exquisite SaffronTaste |
8. | Coconut Barfi |
9. | Besan Ladoo |
10. | Motichoor Ladoo |
Til Ladoo: A Traditional Favourite
Til Ladoo, a traditional sweet made of sesame seeds and jaggery, is a must for Makar Sankranti. Its nutty flavor, deep sweetness, and crunch are simply so good. These ladoos are tasty as well as rich in nutrients such as calcium, iron, and antioxidants. Whose warming qualities make them ideal for winter.
Til Ladoos are a representation of unity and wealth, and as such their consumption is a key feature of the festivities. Simple to prepare, and share, these wholesome treats are a delightful addition to the joyous occasion.
Gajak - A Crunch to Bite on
Gajak is a classic Makar Sankranti specialities made with sesame seeds and sugar or jaggery, and is cherished for its crisp and flaky texture. To prepare this crunchy sweet, the sesame-jaggery mixture is beautifully rolled in thinner layers, resulting in a melt-in-mouth treat. Gajak.
It is rich in nutrients and warmth, making it the perfect delicacy for the cold winters. Apart from its mouthwatering taste, the chivda symbolizes sharing and togetherness and is one of the best things to munch on while celebrating the festival with family and friends. With its distinctive flavor and delightful crunch, this snack food is an integral part of the celebrations.
Puran Poli, a Culturally Appropriate Sweet Dish
What is Puran Poli Puran Poli is a traditional Maharashtrian flatbread that is stuffed with sweet stuffing, made from jaggery and lentils. Soft, fragrant, and flavor-packed, it’s a dish that takes skill and care to make.
Served warm with ghee, Puran Poli is loaded with flavor as well as cultural importance. It represents abundance and is a labor of love, savored at celebratory feasts with loved ones. Not only is it delicious but an homage to the joys of sharing home-cooked food during Makar Sankranti.
Rice Kheer (Payesh)
Kheer/Payasam is a luscious rice kheer, rice pudding made with milk, sugar and fragrant spices like cardamom. This dessert, sprinkled with saffron and nuts, invokes prosperity and is a food for the divine. Its warm, rich, velvety mouthfeel and perfectly balanced sweetness make this a comfort food, indulgent dish for Makar Sankranti.
Rice Kheer, either warm or chilled, is a dish that unite families and fill the hearts with gratefulness and bliss. This everlasting dessert is a favorite in every Indian household and festive celebrations.
Peanut Chikki — A Nutty, Crunchy Munch
A crunchy and nutritious sweet made with roasted peanuts and jaggery. Made of simple ingredients yet offering a rich flavor, it is a much-loved dish eaten during Makar Sankranti. Packed with protein and energy, this healthy winter-season snack will keep you going during the cold. Its distinctive nutty flavor and crispy texture appeal to people of all ages.
Ideal for snacking or distributing, Peanut Chikki infuses warmth and sweetness into festive festivities, representing the happiness of togetherness and the comfort of traditional snacks.
Rava Kesari — A Colorful Cardamom Infused Semolina Sweet
Rava Kesari is a bright and aromatic dessert prepared from semolina, ghee, and sugar, and further flavored with saffron and cardamom. Its golden color and buttery, melt-in-the-mouth texture make it the sparkling star above all alternatives on the festive table.
Served with love and warmth, Rava Kesari is a delectable dessert that adds joy to the festive spread of Makar Sankranti. With its light fragrance and full-bodied taste, this would be a great comfort for the festive menu sharing with loved ones during this celebratory moment.
Kesar Peda – An Exquisite SaffronTaste
Kesar Peda is a decadent treat prepared from mawa and flavored with the richness of saffron and cardamom. Its soft, creamy texture and golden hue scream opulence, making it a party favorite.
Kesar Peda is a beautiful treat for gifting or enjoying with family and friends; it is a celebration of happiness. As it gives royal vibes to Makar Sankranti festival, this sweet delicacy is a treat to taste buds and lifts the mood of the Makar Sankranti fest.
Coconut Barfi
Coconut Barfi is an easy dessert, but hard to resist, which is made from fresh grated coconut, sugar, and ghee. This chewy, tropical treat adds a unique touch to the Makar Sankranti sweet platter. This barfi is a favourite because of the natural sweetness and rich aroma, and for many, it is a nostalgic dessert.
Coconut Barfi, a treat that is simple to prepare and easy to distribute, brings a homely feel to the festivities, epitomizing the spirit of simplicity and tradition in every morsel.
Besan Ladoo
Besan Ladoos are soft, fragrant sweets prepared with roasted gram flour, ghee, and sugar. They are among the cupfuls of ladoos that come out during Indian festivals, beloved for their rich, nutty flavor and crumble-in-your-mouth texture.
They are not too sweet and are a wholesome treat that warms you up even in winter! When it comes to Makar Sankranti one of the best and classic Makar Sankrati Chikkis you can make at home is the besan Ladoos. They are authentic Indian cooking art.
Motichoor Ladoo
Motichoor Ladoos are bright, pearl-like confections of fried, tiny boondi stuck together with syrup. Soft, rich, and full of flavor, these ladoos are a celebration staple. Their bright color and festive appeal make them a treat during Makar Sankranti.
Motichoor Ladoos are a representative of happiness and prosperity, they make for the perfect gift or even an indulgence. With their fragile texture and lush sweetness, they made an enchanting addition to the festive menus, loved by all generations.
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Why Choose Halwaivala for Your Makar Sankranti Sweets?
We at Halwaivala know how crucial quality and tradition is when it comes to festive sweets! As Best Mithai Shop in Delhi, we give you the following:
Real Recipes: Made with authentic techniques for the real experience.
Only the finest ingredients: Quality first! Pure ghee, jaggery, saffron, etc.
Variety: Specialisation and experimentation are often at the forefront between Makar Sankranti sweets, but you can find options ranging from Til Ladoos to Kesar Pedas, among others.
Hygiene: Prepared in clean and hygienic conditions, so you savor sweets that are not only delicious but also safe.
Convenience: Walk in to our shop or order online to have your sweets delivered to your door.
Halwaivala’s Naraina Location | Halwaivala’s Ramesh Nagar Location |
A-21/17, block A, Naraina Industrial Area Phase 2, Naraina, New Delhi, 110028 | B-7/11, Double Storey, Ramesh Nagar, Delhi, 110015 |
Conclusion
Well, Makar Sankranti is a festival where you can rejoice with traditions that can unite your family with scrumptious delicacy. So, as you prepare for this happy occasion, let us add a little magic to your celebrations as Halwaivala, Naraina, Delhi, come with its sweets. From crispy Gajak to creamy Rice Kheer, each sweet has a tale and flavors to relish. Come taste the difference of real Indian sweets prepared with love and precision.
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