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North Indian cuisines and family-friendly venues for such special food became the hallmark of West Central Delhi. A new trend

Having the motichoor laddus is like chewing more than one golden pearl. They are sweet and cardamom-scented. The cuisine of

Gulaab Jamuns are the special dough balls deep-fried and dropped in rose-scented sugar syrup. And you are right: Gulab Jamun

Halwaivala, the vegetarian restaurant, offers colourful South Indian food. This place serves South Indian local food items in a new

India boasts a rich and vibrant culinary tapestry, and its sweets, fondly called mithai, occupy a place of undeniable reverence.

Sweets are an undeniable part of Indian lifestyle. Whether it’s a celebration or a small family gathering, sweets add charm

Burfi is a popular Indian milk-based sweet. Everyone likes this sweet made by mixing sugar in condensed milk. Its structure

Sweets (Mithai) are the confectionery and desserts of the Indian subcontinent. Sweets are the embodiment of happiness, joy, and love